Sautéed Cabbage

Looking for something quick, simple, and delicious? This Sautéed Cabbage is an easy side dish that comes together in minutes. Light, flavourful, and made with fresh ingredients from the farm, it’s delicious served over a warm bowl of rice or alongside your favourite protein.

Prep Time: 10 minutes
Cook Time: 5-7 minutes
Servings: 3-4

Ingredients

• 1 small cabbage, finely chopped

• ½ onion, thinly sliced

• 1 stalk green onion, finely chopped

• 2 cloves garlic, finely chopped

• 2 small green chilies, finely chopped (optional)

• 1 tablespoon salt

• ½ tablespoon mixed fennel seeds, mustard seeds, and cumin seeds

Method

1. Mix together the green onion and chopped cabbage and set aside.

2. Heat a little oil in a large pan over medium-high heat. Add the garlic and sliced onion and sauté until lightly golden.

3. Add the salt and mixed fennel, mustard, and cumin seeds. If you like a little heat, add the chopped green chilies.

4. Add the mixed green onion and cabbage to the pan and toss everything together.

5. Cook over medium-high heat for approximately 4 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch.

6. Remove from heat and serve warm over rice or alongside your favourite meal.

Enjoy this simple, flavourful farm-fresh favourite!